Description
A delicious dish good for the holiday table
Ingredients
-
Minced meat
500 г
-
Bow white
2 шт
-
Garlic
2 дол.
-
Tomato paste
1 ст. л.
-
Bread
1 дол.
-
Soy sauce
2 ст. л.
-
Orange
1 шт
-
Parsley
1 пуч.
-
Oil corn
2 ст. л.
-
Corn
1 бан.
-
Cherry tomatoes
8 шт
-
Carrots
3 шт
-
Dutch cheese
3 ст. л.
-
Chicken egg
2 шт
-
Vinegar
1 ст. л.
-
Cranberry
1 стак.
-
Brown sugar
2 ч. л.
-
Flour
1 ст. л.
-
Semi-dry red wine
2 ст. л.
Cooking
Minced meat mixed with grated onion, garlic, tomato paste, finely cut parsley, soy sauce, two eggs and bread
The resulting mass is formed meatballs or little patties and fry from both sides for 5 minutes in vegetable oil to frying
For the sauce - karamelizuem ( fry) the onions for 15 minutes on low heat stirring constantly, then add the sugar, 1 tablespoon vinegar, soy sauce, juice squeezed orange or tangerine, zest and dried cranberries and tormented on low heat for another 10 minutes, add flour if a lot of liquid and juice or wine if the liquid is not enough.
Fill the pan with the meat balls received sauce, add grated carrot, cherry tomatoes and young corn. Well also add roasted pumpkin, cut into pieces. Sprinkle top grated cheese and put bake in the oven for 20 minutes
The dish is ready, serve on a hot skillet. Vegetables replace the garnish, but you can serve it with rice, mashed potatoes.
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