Description
Another option is cooking spaghetti for lovers of Italian cuisine.
Ingredients
-
Spaghetti
300 г
-
Cream
150 г
-
Ham
70 г
-
Onion
1 шт
-
Cognac
30 г
-
Butter
70 г
-
Flour
1 ст. л.
-
Parsley
1 шт
-
Salt
по вкусу
-
Black pepper
по вкусу
-
Apple
1 шт
-
Dill
1 шт
Cooking
In salted water boil the spaghetti, drain and rinse with cold water (if necessary).
In a frying pan or saucepan with a thick bottom, melt the butter. Onions and apples finely chop and put in pan with oil.
Then add to the flour and, stirring constantly cook for 10 minut. Carefully pour in the brandy and give it completely evaporated.
Pour all the cream (you can replace sour cream 15%) and mix everything thoroughly.
Vykladyvaem spaghetti on a plate, pour the sauce and pepper to taste.
Top vykladyvaem sliced ham and sprinkle all chopped parsley and dill. Bon appétit!
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