Description
Want to offer a stew of fish and seasonal vegetables. Quite a hearty dish that can easily replace lunch or dinner.
Ingredients
-
Eggplant
1 шт
-
Potatoes
3 шт
-
Carrots
1 шт
-
Onion
1 шт
-
Bay leaf
1 шт
-
Vegetable oil
3 ст. л.
-
Tomato
1 шт
-
Corn starch
1 ст. л.
-
Fish fillets
200 г
-
Green peas
1 ст. л.
-
Salt
по вкусу
-
Black pepper
по вкусу
-
Basil
по вкусу
-
Water
2 стак.
Cooking
Boil eggplant in water, then drain the liquid.
Peeled potatoes cut into cubes.
Stew the finely chopped onion and grated on a coarse grater carrots in oil for 3-5 minutes.
Add to the carrots eggplant.
Add the tomato, diced and corn starch. Stew for 2 minutes.
Heat water in a pan and pour the mass from the pan. Add the potatoes.
Add spices and salt to taste, put the green peas. Mix well.
Fish fillet cut into cubes and add to the pot. Mix well, simmer 10-15 minutes. To the table serve the stew hot or warm.
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