Description
Delicious meatballs in tomato-vegetable sauce. Help yourself, dear cooks.
Ingredients
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Millet
0.5 пакет.
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Cabbage
100 г
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Minced chicken
200 г
-
Adjika
-
Pepper
1 шт
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Green peas
100 г
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Tomato paste
1 ст. л.
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Salt
-
Black pepper
Cooking
Wheat boil until tender.
Cabbage finely chop. Mix cabbage, beef, boiled millet. Add the seasoning powder, salt, and pepper.
Molded meatballs-hedgehogs. Put in a baking dish.
Bell pepper slice.
The meatballs add the bell pepper and green peas.
Tomato paste diluted in 200ml of water, season with a little salt.
Pour the tomato mixture into the vegetables with the meatballs. On top lightly sprinkle with seasoning (seasoning). Cover with foil, bake at 180C - 20 minutes. Then remove foil and bake another 10 minutes.
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