Description

Meat-mushroom burgers
I know that the site has a lot of opponents heat treatment of mayonnaise, so please do not waste time in viewing this recipe. Though I understand that it's not exactly helpful, but I think that during the holidays you can indulge. Christmas vacation is very long, everyone will visit each other's homes, offer interesting recipe for meatballs.

Ingredients

  • Minced meat

    2 кг

  • Mushrooms

    2 стак.

  • Onion

    3 шт

  • Tomato

    3 шт

  • Cheese

    250 г

  • Mayonnaise

    3 ст. л.

  • Spices

Cooking

step-0
Through a meat grinder missed the meat. Elk - 2 times, pork - 1 time. A decoction of dry wild mushrooms and shredded in a meat grinder together with onion. Added salt and pepper, a good vymenila.
step-1
Rubbed on a coarse grater about 250 grams. cheese "Merchant" Belebeevsky MK.
step-2
Mix cheese with mayonnaise.
step-3
Made burgers. I don't have cooking rings and press for burgers, so I made the ring from a plastic bottle. It turns out not perfect, but smoother than the mold arms.
step-4
On each cutlet put a ring of tomato.
step-5
And a spoon of the cheese mass. Turned out 24 burgers, most of it I froze in case of unexpected guests during the holiday season. The rest baked in the oven at 180 degrees for about 35-40 minutes. Served with fresh vegetables.
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