Description
Usually we used to cook with lentils soups and main dishes. Today I propose to try muffins with yellow lentils.
Ingredients
-
Lentils
0,5 стак.
-
Chicken egg
3 шт
-
Sugar
1 стак.
-
Ryazhenka
0,5 стак.
-
Margarine
70 г
-
Leavening agent
12 г
-
Vanilla
-
Saffron
-
Prunes
100 г
-
Dried apricots
100 г
-
Flour
3 стак.
Cooking
1. Yellow lentils cooked
2. When ready, crush into a puree.
3. Beat eggs with sugar, add soft margarine, saffron, vanilla
4. Pour fermented baked milk, flour with baking powder and dried fruit. I made with dried apricots, prunes and a few slices of lemon.
The dough will be like thick cream.
5. Spread out in a form with this amount of dough turned out 12 pieces.
6. Bake at 180C, about 25 minutes.
7. Ready to sprinkle powder.
In the context of
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