Description
Offer to diversify your daily diet is very simple and delicious dish.
Ingredients
-
Spaghetti
200 г
-
Salt
1 ч. л.
-
Water
1 л
-
Bread crumbs
1/4 стак.
-
Olive oil
2 ст. л.
-
Salt
1/4 ч. л.
-
Black pepper
1 щепот.
-
Parsley
1/4 пуч.
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Olive oil
3 ст. л.
-
Onion
1 шт
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Corn
1 стак.
-
Lemon juice
3 ст. л.
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The broth
1/4 стак.
-
Ricotta
250 г
-
Lemon juice
2 ст. л.
Cooking
Bring water to a boil (1 liter of water - teaspoon of salt). While the water is boiling preheat the pan on medium heat, add 2 tablespoons of olive oil and fry the breadcrumbs for 3-5 minutes, stirring constantly, until Golden brown. While cooking, add salt and pepper crackers.
In boiling water boil spaghetti according to instructions. Cast 1/4 Cup of broth, then tilting spaghetti in a colander. Until cooked spaghetti preheat the pan on medium heat, add 3 tablespoons of olive oil. Onion cut into half rings and fry in hot oil for 6-7 minutes until soft and transparent, stirring constantly.
Add 3 tablespoons of lemon juice and corn. Cook, stirring constantly for 1-2 minutes. Reduce the heat to low, add spaghetti and half a Cup of pasta broth to the pan. Mix thoroughly and cook until the spaghetti is warmed.
In a separate bowl, mix the ricotta with 2 tablespoons of lemon juice. Mix thoroughly.
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