Scones with strawberry cream

Description

Delicious biscuits with strawberry cream, perfect for a family tea party...

Ingredients

Flour

450 г
Butter

30 г
Yogurt

230 мл
Powdered sugar

2 ч. л.
Chicken egg

1 шт
Salt

1 ч. л.
Soda

1 ч. л.
Strawberry

150 г
Sugar

100 г
Gelatin

12,5 г
Cheese

200 г

Cooking

Sift flour, add salt, soda and sugar. Stir.

Add grated on a grater butter (pre-put in the freezer for about 30 minutes). Knead with the flour, turning into crumbs...

Make a deepening in the middle, add the egg and yogurt, knead it.

The dough should be soft and elastic. After mixing, put them in the cold for 15-20 minutes.

Strawberries with 50 grams. send sugar in a food processor, grind.

Put the strawberry mixture in a saucepan and put it on the stove, add the remaining sugar. Bring to the boil and leave on low heat for a few minutes. Shoot.

Soak the gelatin according to the instructions. Add to the strawberry mixture cream cheese and stir until it dissolves.

Squeeze the gelatine and dissolve it in the cream (if necessary, slightly warmed)

Pour the cream at any convenient tins and put into the fridge for a couple of hours.

The dough in this time of "rest"... Get, do like these balls, spread on cookie sheet and put into the oven for 20 min. Temperature of approx. 180*

Our ready-made scones, cream frozen...

Breaks the muffin in two and put inside our body. If they are a little warm, the cream will become more liquid, but it's optional...

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