Rolls oats, wheat with poppy seeds and cinnamon

Description

+ "A La Cinnabon". Soft, rosy, delicious scones from unleavened dough on kefir I make for the third time. Through trial and error I brought my prescription to the end and now share them with you. If you like a soft muffin, but try to eliminate the yeast (as I do), then these muffins are for you! They make a wonderful Cinnabon, Pekanbaru... and just good buns!

Ingredients

Flour

4 стак.
Oat flakes

0.5 стак.
Leavening agent

1 ч. л.
Salt

1/4 ч. л.
Butter

100 г
Sugar

2 ст. л.
Yogurt

300 мл
Soda

0.5 ч. л.
Chicken egg

2 шт
Vanilla
Cinnamon

1 ст. л.
Sugar

2 ст. л.
Butter

40 г
Mac

2 ст. л.
Sugar

50 г
Butter

30 г
Vanilla

Cooking

First prepare the filling, mix the melted Butter with the sugar and cinnamon Also make poppy seed filling

Sift flour with baking powder

Take a half-Cup of cereal "Mistral" with bran, with other additives or without them

Grind in a coffee grinder of Course, you can take and prepared oatmeal, but it is not everywhere, I don't use it usually flakes "Mistral" is not cleared from trubunal shell and still fighting - it is easier to grind cereals as much as you need at the moment

Add to the flour, oatmeal and salt. Mix

Whisk 2 eggs with sugar or icing sugar, and vanilla this time I took 1 tablespoon of sugar and 0.5 tablespoons of vanilla sugar

To extinguish 0.5 CH. l. soda in the buttermilk (you can first in 1 tbsp of yogurt with lim. acid, and then pour in the rest of the yogurt)

In the flour to pour the buttermilk, eggs,

Melted butter.

Knead the dough. Flour you may need more or less, the dough should roll out with a rolling pin, although it is sticky. Hands should be lubricated in oil - convenient to put plate of them in front of him at First, I was making muffins 3 tbsp. flour, kneaded with a spoon for hands were very sticky. Kneading the dough I added more flour until it became suitable for rolling. And in the end it took me 4.5 tbsp. flour! (not counting the 0.5 tbsp. flour from oat flakes)

Give the dough a bit to rest under a napkin for about 10 minutes by the Way, can the filling to do now, but you can also rest

Cut half of the dough and roll out to 0.5 cm on the table with flour, sprinkling the dough (or rolling pin) with flour

Spread the filling

Evenly distributed. My mum doesn't like cinnamon, so I don't profusely put the cinnamon filling, remaining frozen, it can thaw and again in the course. You can prepare the same and then not to cook the filling again

In General, there should be something like this (this is the first time cooking muffins photo)

They do the same with poppy filling. There is not regret

Wrap, gently separating with your fingers from the table that the dough is not torn - it was tender. Or work on a well flour podpylennom table - less problems

Cut it into pieces. I make small rolls, so it turns out a lot if you want "real Cinnabon" - large, they will be much smaller and roll out the dough then you have not in a long rectangle, as thin almost square to the Cinnabon was large

Pergamentnoy a baking sheet covered with paper. Attention! The paper should be impregnated, or, if untreated, and as a rubber stamp - coat of oil. The first time was not impregnated, and then rolls in a slow cooker has been pressed to the paper to remove it :) the photo shows the original baking paper-traitor

Lay out the buns, pressing them (although not necessarily)

Do buns with poppy seeds and spread

Put in a preheated oven for 5 minutes at 220 gr. (photo up) And then Topcem at 180-200 gr. 10-15 min.

Get...

Quickly grease with vegetable oil without smell to the biscuits harden then. They even rosy steel

A bit about my "bad experience" the first scones I first mixed the butter with the flour and soda into crumbs, it poured the yogurt - I think because of this reaction did not go, maybe soda closely interacted with the yogurt. Not laying eggs, baking powder (baking soda 1.5 tsp) the Dough was easy to work with, the buns rise...

But the shape was something not rounded, the crust hardened - I was still oil they forgot to lubricate

Was a little rough, just reheated - soft. And sugar was more - the dough was very sweet Though too it was delicious

But... back to our rolls. Cream frosting: found recipes and for themselves up, it came out like this - cottage cheese, 100 g; milk 100-120 ml; powdered sugar, 20 g mix (still added Baileys to the cream part of the mother liked, and one roll I tried - really delicious) to Cover the buns cooled down, and it will spread much

Here I got

So caramel sauce I have Dulce de Leche Author: Elea. Only I cooked it longer - a very long time to thicken but it was cooled it thickens. I made the sauce for "Al Pekanbaru" added in the boiling sauce nuts instead of pecans - walnuts

By the way, but for comparison purchase yeast bun with poppy seeds. What is better?

Bon appetit!

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