Description
Bright, tasty and wholesome oat biscuits with the addition of carrots, which gives a wonderful Sunny color and it is not heard on the palate. They are perfect for first courses and tea or a glass of milk
Ingredients
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Yeast
1,5 ч. л.
-
Sugar
1 ст. л.
-
Carrot juice
120 мл
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Carrots
150 г
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Salt
1 ч. л.
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Flour
3 стак.
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Oat flakes
0,5 стак.
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Sunflower oil
3 ст. л.
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Chicken egg
1 шт
-
Mayonnaise
1 ст. л.
-
Sesame
Cooking
In the warm juice dissolve the yeast with sugar. Leave on for 10-15 minutes, until foamy caps
At this time, grind the oat flakes
Carrots to grate
Whisk the egg, 1 tbsp. spoon to be postponed. To the yeast add the carrots, salt, remaining egg
Gradually powdering oatmeal and wheat flour knead a soft dough
At the end pour in the oil and again knead. Cover with a towel and put in a warm place for 40 minutes
Then punch down and leave to increase in volume by half (about 1 hour)
Divide the dough into 12 pieces, form rolls. Let it rise for about 15-20 minutes
To tbsp. add the mayonnaise and stir
Grease the buns with this mixture and sprinkle with sesame seeds
Bake for about 30 minutes at 175 degrees. Bon appetit!
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