Description
Sweet and sour, healthy and easy to make buns perfectly diversify a fast table. As such, the cranberries will satisfy even the kiddies
Ingredients
-
The broth
250 мл
-
Sugar
50 г
-
Yeast
1,5 ч. л.
-
Salt
1 ч. л.
-
Flour
450 г
-
Cranberry
1,5 стак.
-
Honey
4 ст. л.
-
Semolina
4 ст. л.
-
Sunflower oil
3 ст. л.
Cooking
Dissolve yeast in warm broth, add salt and sugar. Add oil, gradually add flour
Knead not very steep dough. Let it rise for 1.5-2 hours
At this time the cranberries (I have frozen) put into a saucepan, add the honey and cook for about 10 minutes to defrost and juice appears
Then to break the immersion blender, add semolina, bring to boil, boil for a few minutes and cool (semolina felt not to be)
Roll the dough into a rectangle. Spread cranberry stuffing
Roll roll and slice with a sharp knife rolls with a width of about 3 cm
Bake at 175 degrees for about 30-40 minutes. Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.