Pumpkin rolls "Cinnabon"

Description

The long evenings and the autumn mood, a cook in the home atmosphere. In the autumn an abundance of vegetables and fruits. Today I made pumpkin and semolina with pumpkin Cinnabon frosting. Tasty, fragrant. A great reason to invite friends for tea.

Ingredients

Milk

80 мл
Butter

160 г
Pumpkin

100 г
Brown sugar

160 г
Nutmeg

1/2 ч. л.
Ginger

1/2 ч. л.
Yeast

2 ч. л.
Salt

1/2 ч. л.
Semolina

50 г
Flour

280 г
Cinnamon

1 ст. л.
Juice

3 ст. л.
Powdered sugar

Cooking

Prepare all the ingredients.

In a bowl, mix warm milk with melted butter, add spice, salt and sugar.

Add the grated pumpkin, egg, mix well.

In another bowl, combine the flour, semolina, yeast. Connect the dry weight of egg-oil, knead the dough. The dough cover with a towel and leave in a warm place for 1 hour.

Our dough came. For the filling, in another bowl, combine brown sugar with cinnamon.

Coming up the dough roll out the layer of approximately 20 to 30 cm to Grease with softened butter, sprinkle with mixture of cinnamon and sugar.

To roll the dough into a tight roll, put on the baking paper, put in freezer for 30 minutes.

Remove the dough from the freezer, cut into pieces with a width of 2-2,5 cm spread on a baking tray lined with baking paper. Allow to rise in a warm place for 30 min.