Papatasi

Description

I want to offer you the bread recipe called "Pappataci" Where the name - I do not know, but tasty - that's for sure. Actually is a variant of either rolls, or loaf. But judge for yourself...

Ingredients

Yeast

50 г
Milk

2 ст. л.
Flour

1/2 кг
Sour cream

1/2 стак.
Sugar

100 г
Margarine

80 г
Chicken egg

2 шт
Salt

1 щепот.
Butter

2 ст. л.
Raisins

80 г
Walnuts

1/3 стак.
Candied

80 г
Lemon

1/2 шт
Sugar

2 ст. л.
Powdered sugar

2 ст. л.
Water

1 ч. л.
Lemon juice

1 ст. л.

Cooking

To start, mix 50 g of yeast, 1 tablespoon of sugar and 2 table. liter of milk and leave for 10 minutes, let rise.

Separately, break the eggs and mix them with 50 g sugar

Add to the eggs half a Cup of sour cream or heavy milk

Take the flour (approximately a pound), pour the yeast, egg, pinch of salt, softened margarine and knead a soft dough

Cover the dough with cling film and leave for 30 minutes, let them increase in volume

Coming up the dough should roll into a rectangle with a thickness of approx. 0.5 cm

Sprinkle with melted butter, to propylite sugar, generously sprinkle with raisins, candied fruits, toasted walnuts, to skropeti lemon juice

Now we have to gently roll all roll

Roll cut into slices 1 cm, place on a baking sheet, greased

Again leave for 30 minutes, in this time preheat the oven to 180 degrees, bake for approx 20 min.

Separately in a bowl, stir powdered sugar, lemon juice and boiled water, heat to dissolve,

And this watering lubricated hot cakes. Cool.

BON APPETIT!!!

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