Description
Fragrant, sweet bagels with dill-garlic butter filling. However, the greens can use the one that you like - cilantro, parsley, and Basil.
Ingredients
-
Butter
150 г
-
Flour
400 г
-
Corn grits
100 г
-
Milk
200 мл
-
Water
100 мл
-
Yeast
20 г
-
Vegetable oil
2 ст. л.
-
Sugar
1 ст. л.
-
Salt
0,5 ч. л.
-
Garlic
3 зуб.
-
Dill
50 г
-
Chicken egg
1 шт
Cooking
20 g of compressed yeast, pour 100 ml of warm water, add a pinch of sugar, to give them time for. Sift the flour, the butter ( I butter EKOMILK TM) pre-remove from the refrigerator, that it was cushy and soft. I had cornflakes, I ground them in a coffee grinder. Milk to heat but not to boiling.
Hot milk pour cornmeal to soften. While yeast rasstavatsya, grits swell. Start kneading the dough. In milk cereal add the rest of sugar and salt, mix well. The yeast is already alive, foams, add them to the milk, add the flour, mix well. Add to the batter the egg and 100g butter, mix well.
Add the vegetable oil and carefully knead the dough. Cover and let it rise for 1 hour in the recovery process twice to press down to release carbon dioxide.
While the dough rises, prepare the garlic-dill butter. Garlic peel and chop a convenient way for you to grind on a grater or in a mortar, squeeze through the press.
50 g dill wash, dry and chop. These components combine with butter,
Mix well (for those who like salt may be added) and put it in the refrigerator.
Approaching divide the dough into portions, I got 15 pieces, to break in on the table, lightly greased Rast. oil
And leave for proofing for 20 minutes, covered with foil and a towel.
Then roll the dough and in the middle put the butter, dill and garlic, spreading over the dough.
Roll each piece into a roll, to podcating edge, to shape the bagel.
We spread our products on a baking sheet. Grease with milk and sprinkle with... I Have a row sprinkled with paprika ground, the other sea salt and a third pepper flakes, you can sprinkle sesame seeds or poppy seeds, someone like that.
Bake in a preheated 180 degree oven for 15 minutes. Then (if there is such a function) for another 5-7 minutes with the convection.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.