Description
A light, spring dish that does not require much time for cooking. The smell of vegetables conjures up thoughts of summer. In fact, until we have summer in your soul, it will not come =)
Ingredients
-
Chicken breast
1 шт
-
Carrots
1 шт
-
Cabbage
1 вилок
-
Paprika sweet
2 ст. л.
-
Salt
Cooking
Chicken breast, wash it and cut into small cubes. Lightly fry in preheated pan with vegetable oil.
While the chicken roasts, cut the cabbage thinner and cut into circles carrots.
Add the vegetables to the chicken.
Cover with a lid and, literally 5 minutes, keep on medium heat, allow the vegetables to let the juice.
Sprinkle with paprika, salt. Paprika can not regret, because the cabbage will make it only more beautiful, and the taste brighter.
Then pour 1 Cup of clean water, stir and cover with a lid. Extinguishing the vegetables depends on how old the cabbage. Young long simmer is not necessary to preserve vitamins and the old (I was old) simmer for 40 minutes, otherwise it will remain hard.
The finished cabbage sprinkle with chopped dill and let stand a few minutes. The vegetables are ready, serve hot, top with sour cream. Bon appetit and spring mood! =)
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