Description
Come autumn, our hradecka is ripe for all kinds of vegetables, which we all summer lovingly cared for. Now it's time for them to collect and prepare all sorts of Goodies. My "Delicious Improvisation" for the contest "Autumn tango" proof!
Ingredients
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Pork
400 г
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Potatoes
6-7 шт
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Mushrooms
250 г
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Carrots
2 шт
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Green onions
3 шт
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Tomato
2 шт
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Greens
4 ч. л.
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Basil
1,5 ч. л.
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Thyme
1,5 ч. л.
-
Spices
-
Cheese
70 г
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Cream
200 мл
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Garlic
1,5 ч. л.
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Oregano
1,5 ч. л.
Cooking
Cut the mushrooms, not finely, put them into a saucepan, a little salt (1 tsp), pour the water, bring to the boil and cook for 5 minutes, Then drain off the water and, at the time, as the mushrooms are cooling, prepare the other components.
The meat is cut into small squares.
Carrots cut into strips and onions into small pieces.
Potatoes cut into small squares.
Tomatoes cut into small squares.
Now mix everything together, add salt, pepper, parsley.
Put all in pots, I just turned 4, pour cream in equal quantity and put our dish in a preheated 200 degree oven for 35-40 min., for 10 mins until tender pour in pots of cheese and put them back in the oven, the pot lid not cover.
In the end it should be "that Delicious Improvisation". Bon appétit!!
On the plate is my "Delicious Improvisation" already that way. As a complement and decoration of the dish I used olives, boiled asparagus, finalise and roasted peppers.
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