Description
In the FALL When the through the web Carries the thread of clear days And under the window in Selyanina Distant bells better, We don't feel sad, frightened again Breathing close of winter, And the voice of summer past more Clearly we understand. Afanasy FET I bring to your attention very tasty and tender casserole! It's perfect for family lunch or dinner! Will warm You in cool autumn evening! For the contest "Autumn tango"
Ingredients
-
Minced meat
300
-
Potatoes
5 шт
-
Tomato
2 шт
-
Eggplant
2 шт
-
Broth
200 мл
-
Mushrooms
250 г
-
Onion
1 шт
-
Sour cream
4 ст. л.
-
Cheese
200 г
-
Spices
2 ч. л.
-
Milk
0.5 стак.
-
Butter
2 ч. л.
Cooking
So, otpravimsya with a basket in the woods, breathe the excellent autumn air and collect mushrooms!
Then clean them, boil twice in salted water. Of course, moruo Vyberte an easier way - go to the store for mushrooms!
Our baklany cut into round slices, add salt and leave for half an hour until you drain the bitter juice.
From potatoes to cook mashed potatoes
With the addition of milk and butter
Tomato cut into big pieces
Onion - finely
Mushrooms fried with onions
Now begin to fill the pots. The first layer - eggplant
Then mashed potatoes
The next layer is grenye mushrooms and onions
Then minced
Then put tomato slices
And again eggplant
And again repeat the layer of meat with tomatoes
The last layer of puree
Now add a couple of tablespoons of the broth and top with mashed potatoes and cheese and stir with a spoon of sour cream. All these manipulations repeat with the other pots.
Ship the pots in a preheated oven for 45-60 minutes. Monitor the level of the broth, if necessary, topped up.
Here is our handsome! And what is the aroma!
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