Description
Air soft rolls of dough with sour cream and a surprise inside.
Ingredients
-
Flour
2 стак.
-
Wholegrain wheat flour
1 стак.
-
Cheese
180 г
-
Serum
100 мл
-
Chicken egg
2 шт
-
Sunflower oil
50 мл
-
Sugar
3 ст. л.
-
Yeast
6 г
-
Salt
0,25 ч. л.
-
Chocolate milk
200 г
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Sour cream
500 г
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Powdered sugar
3 ст. л.
Cooking
Let's start with the training for two days to remove the cream in the freezer. The evening before baking, remove the cream, place in drushlag a thin cloth, put on her frozen cream without packing. Leave out to thaw for the night.
In the morning prepare the dough for 1hour before uzamasa take out the cheese and eggs from the refrigerator so that they warm up to room temperature. Measure out 100ml of serum, add to it the sugar, and heated slightly in the microwave. Then add in warm whey yeast.
When the yeast dissolves add eggs, butter and cheese. Thoroughly stir.
Quietly introduce the flour. Alticinae knead a soft dough. It should slightly stick to hands. Leave the dough for proofing.
Chocolate break into slices, I have three, milk, white with nuts and coffee with milk. The buns are Easter gifts so I decided to bake them in paper cups.
Divide the dough into small balls depending on size of rolls desired. I turned 24 PCs each kusochet mash hands in the center put a piece of chocolate zasiyaet region and spread to form a seam in the bottom.
Set the oven to preheat at 200 degrees. when it is heated, bake rolls for 20-25 minutes depending on their size. The finished rolls allow to cool.
Prepare the cream, our sour cream will beat into a soft mousse mass slowly adding powdered sugar. In the course of trying out the sweetness.
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