Description
The recipe is amazing, flavorful meat balls. Thanks to Zepter cookware, these "balls" are prepared without using oil. Zepter cookware is designed for those who care about their health. It is for lovers of healthy and nutritious foods, with its help you can cook your favorite dishes without oil, which preserves the vitamins in the products reduces their calorific value, and accordingly more beneficial to the body. And it is not surprising in the pan, you can cook without adding water, which retains more vitamins. In this dish, the food does not stick or adhere to the walls.
Ingredients
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Minced meat
300 г
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Onion
1/2 шт
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Garlic
1 зуб.
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Coriander
1/2 ч. л.
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Ginger
1/2 ч. л.
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Peppers red hot chilli
1/4 ч. л.
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Soy sauce
1 ст. л.
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Dessert wine
1 ст. л.
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Cream
1 ст. л.
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Starch
1 ст. л.
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Greens
-
Lettuce
Cooking
For preparation you can take any ground meat, I got pork. To the mince add the chopped onion and garlic.
Also in the beef add the soy sauce, dessert wine, cream, ginger powder, coriander and hot pepper.
Add ground herbs, I have parsley, starch, knead the dough well and make balls the size of a walnut.
On medium heat (3 of 6) heat a sauté pan Zepter. Readiness check, sprayed with water on the surface of the hot pan if the water is rolled out balls as"pearls", the skillet is ready for frying.
Put meat balls on the bottom of the saucepan. If using a casserole, Zepter does not require oil for frying.
Leave the lid off. After 2 minutes, turn the balls. They have time to brown without oil.
Close the lid.
Remove the heat to minimum, bring the arrow on the cover until mid the green fields of the controller. Remove the pot from the fire and bring balls until ready 15 minutes with the lid closed.
Remove the lid, insert it conveniently into the handle of the saucepan. Meat balls are ready.
Serve the balls hot, and although they are delicious as a cold appetizer. When serving, they're served with lettuce, herbs, soy sauce. Bon appetit!
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