Sweet bread rolls with prunes

Description

I present to you the bread-cake from the tear-off rolls stuffed with prunes and mint syrup. The dough is prepared without yeast, based on the monastic hop leaven. The buns are soft, useful, moderately sweet and tasty. Try it ;)

Ingredients

Opara

150 г
Water

125 мл
Flour

450 г
Bran

1 ст. л.
Sugar

100 г
Salt

0,5 ч. л.
Vegetable oil

50 мл
Vanilla
Prunes

150 г
Mint syrup

1 ст. л.

Cooking

To prepare the dough according to the recipe http://www.povarenok .ru/recipes/show/698 60/, to weigh the right amount (in the rest of the dough pour in a little water, add flour, stir and put into the refrigerator for the next batch). To the yeast mixture add 125 ml of water, 120 g of flour, stir until smooth.

Then add sugar, salt, vanilla, bran and vegetable oil Oleina mix.

Add the flour (about 150-200 g), knead the dough (at this stage the "knead" with the help of a fork or spoon so as not to dirty the hands), cover with lid, place in a warm place.

After 3 hours the dough will almost double.

Then knead the dough, adding flour (how much) to not stick to hands. Leave for 30-40 minutes to rest under a kitchen towel.

And while you prepare the filling. Prunes rinse well (to leave for some time in water if too hard), then grind with a blender. Add the mint syrup and mix.

Rested divide the dough into 16 pieces.

Each part roll into a ball, then flatten with your palm, put 1 tsp of the stuffing of prunes.

Close up.

Dip all sides in butter (or oil brush).

Put in container of bread machine. The container is placed in the bread maker and leave it for 40-50 minutes.

Include bread machine in the mode "Pastries" (I have 47 minutes). ***The sides of this bread, I strongly flushed, the next time will pave the baking paper.***

Ready sweet bread to cool on a wire rack and serve.

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