Muffins cereal with blueberries

Description

Delicious, tender muffins from oat and millet flakes.

Ingredients

Oat flakes

100 г
Wheat flakes

100 г
Cream

230 мл
Butter

90 г
Chicken egg

3 шт
Flour

2 ст. л.
Brown sugar

80 г
Sour cream

40 г
Vanilla sugar

1 ч. л.
Salt

1 ч. л.
Blueberries

12 шт
Powdered sugar

Cooking

In a bowl pour the cream and put the sour cream. Put sugar in and stirred. Shredded wheat and oatmeal in equal amounts.

Crushed flakes poured in the liquid. Put the flour, salt, vanilla sugar. Separated the whites from the yolks. The egg yolks added to the dough.

Melted the butter and poured it into the dough.

Proteins are whipped, and have dragged them into the dough. The dough is non-liquid and thin. Cells forms greased with oil and spread the dough. I have two forms. One with large cells, the other with young. In large cells I put two tablespoons of dough, and a little one spoon.

Form put in a preheated oven to 180 degrees. Once the dough has risen, in the center of each cupcake put berries blueberries.

Baked until it will turn brown cupcakes 25 minutes. Because the baking powder I did not add, dough cereal is heavier than one of flour.

Cupcakes in the break. My sons do not understand what I was doing cupcakes. Thought with the addition of cheese. The structure of the muffins loose, but not airy. Baking powder I added. If you add the volume of the muffins will be much more. The cupcakes we liked. Garden, large blueberry muffins gives the best taste.