Description
Recipe of cake without the jam I found in the old culinary publication, the composition looks like regular cake pan ( on the website there are many), but I was attracted by the presence of starch in the dough, cakes with the addition of starch is delicate, delicious, crumbly. The raspberry jam I added according to your taste, you can take any.
Ingredients
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Flour
200 г
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Chicken egg
1 шт
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Brown sugar
3 ст. л.
-
Salt
-
Leavening agent
0,5 ч. л.
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Jam
-
Almonds
-
Powdered sugar
-
Margarine
250 г
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Potato starch
3 ст. л.
Cooking
Beat egg with sugar. Melt margarine, mix everything carefully.
Add starch, baking powder, salt.
Gradually add the sifted flour.
Mix well. The dough is ready.
In muffin tins pour the batter onto 1/2 of the height (for large cupcakes, photo of pink color), 2/3 of the height in separate forms. Test in General is enough for 6 large muffins, but I stretched, adding not full height.
Add 1.5 tsp of jam.
Pink mold again pour 1 tbsp of dough and separate the molds sprinkle almond petals. Bake in a preheated 180 deg. the oven until cooked.
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