Description
The recipe for this cupcake found in one cookbook. Pronounced nutty flavor with hints of candied fruit and orange gives the cake a brightness in the taste and in appearance!!!
Ingredients
-
Flour
250 г
-
Sugar
150 г
-
Chicken egg
2 шт
-
Walnuts
200 г
-
Candied
150 г
-
Orange zest
1 шт
-
Orange juice
100 мл
-
Leavening agent
3/4 ч. л.
-
Vanilla sugar
1 ст. л.
-
Salt
-
Butter
-
Bread crumbs
Cooking
To prepare the juice and zest of orange. Nuts grind. Candied fruit if necessary, cut.
Beat eggs with ordinary sugar. To eggs add all ingredients except nuts and candied fruit, beat with a mixer. Sprinkle nuts and candied fruit, mix well with a spoon.
The form of grease and sprinkle with breadcrumbs. The dough with a spoon into the form. Bake in preheated oven 30-35 minutes at 180°C.
The finished cake remove from oven, transfer to wire rack to cool.
Chocolate melt in a water bath, allow to cool slightly. Cupcake pour over the chocolate.
When the frosting hardens, cut into pieces and serve with a Cup of your favorite tea! Bon appetit!!!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.