Description
Very tender and fluffy cake, moderately sweet, with a mild pumpkin flavor and slightly sour taste of prunes.
Ingredients
-
Hazelnuts
50 г
-
Pumpkin
150 г
-
Flour
200 г
-
Leavening agent
1 пакет.
-
Sugar
4 ст. л.
-
Nutmeg
-
Water
50 мл
-
Prunes
12 шт
-
Vegetable oil
80 мл
Cooking
Pumpkin RUB on a small grater, pour water, add two tablespoons sugar and put on low fire. Simmer for 5-7 minutes.
Hazelnuts dry the pan until the until burst with a dark shell, and poslushati hands. Grind in a blender or chop with a knife. Prunes wash, dry and finely chop.
Sift the flour, baking powder, nutmeg, sugar.
To the flour add mashed pumpkin, prunes, nuts and vegetable oil.
Mix all the ingredients. If the dough get too cool, add water to achieve desired consistency.
Preheat the oven to 200 degrees, pour the batter into the pan and bake for 40 minutes.
The finished cake to cool and sprinkle with powdered sugar.
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