Description
I cooked homemade lemonade with lemons and mint. Lemons left, and throw a pity, and here was born the recipe for a wonderful, slightly damp cake for the whole family with a classic refreshing combination of lemon and mint
Ingredients
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Chicken egg
3 шт
-
Cheese
180 г
-
Butter
180 г
-
Flour
350 г
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Soda slaked vinegar
2 ч. л.
-
Lemon
0,5 шт
-
Mint
-
Brown sugar
300 г
Cooking
Just say, the cupcake turns out great, if you cook for a small company, you can reduce the proportions by half. Beat butter with sugar, add eggs and again beat well
Cheese, a lemon (without seeds) and mint leaves, grind in a blender
To add weight to the dough, put the baking soda and gradually add flour
Bake at 190 degrees for about 30 minutes. Bon appetit!
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