Description
Delicious fluffy cheesecake. The combination of three fillings: honey poppy seed, sour with a slight bitterness of cranberry, soft cheese. Cheesecake is definitely something everyone can enjoy!
Ingredients
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Milk
125 мл
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Chicken egg
1 шт
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Sugar
1 ст. л.
-
Flour
270-300 г
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Yeast
15 г
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Vegetable oil
1.5 ст. л.
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Cheese
60 г
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Sugar
2 ч. л.
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Chicken egg
-
Mac
1 ст. л.
-
Sugar
2 ч. л.
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Water
3 ст. л.
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Cranberries
-
Sugar
Cooking
In warm milk (25ml), stir the sugar and crumble the yeast. Stir and leave for 15 minutes in a warm place to rise.
The rest of the milk slightly warmed (if you like sweeter you can add a tbsp of sugar) salt and beat the egg.
Approached add yeast and oil. Mix well.
Gradually sprinkle the flour, knead a soft dough. Cover with a cloth and put in heat for 40 minutes.
While the dough rises, make filling. N°1 Berries: cranberries grind with sugar in a blender.
N°2 cottage Cheese: curd grind with sugar and drop the balls.
N°3 Poppy: poppy and sugar mix well, pour boiling water and cook on low heat for 5-7 minutes. Cover and leave to cool. ( I have leftovers of the filling)
Punch dough down, divide into 6 equal parts. To form a pellet at the center to make a hole.
Grease the baking sheet with oil (I used baking paper ) to lay out workpiece. In the middle put a teaspoon of curd on top of him Mac. Around to distribute the cranberry stuffing. Bake for zo minutes at t=180°-200°C
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