Description
Buns are very soft and tender. Will appeal to all family members. Viennoiseries are preparing for a long time, but the result is worth it. If someone does not like cinnamon, can not put.
Ingredients
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Butter
100 г
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Sugar
1.5 стак.
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Salt
1 ч. л.
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Chicken egg
3 шт
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Yeast
-
Milk
3 стак.
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Flour
1.5 кг
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Cinnamon
Cooking
Ingredients for the dough. Butter 100 g - melt. Sugar - 1.5 cups. Salt - 1 tsp. Egg - 3 pieces Yeast ”SAF-moment” Milk - 3 cups. Flour - 1.5 kg. For domestic sweets: Cinnamon ground. Sugar. Butter - melt.
Knead the dough. To put it in a warm place for 2 hours. Punch dough down. Leave to rise in a warm for another 2 hours.
Roll out the dough, brush with melted butter.
Sprinkle with sugar and cinnamon.
To roll the dough roll.
Cut them into pieces.
To form the buns. Spread on a baking sheet, greased with vegetable oil.
Let them rise on the baking sheet for 1.5 hours. Grease the buns with egg, sprinkle with sugar and cinnamon.
Bake on medium heat for 25 minutes.
BON APPETIT!!!
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