Description
Delicious sweet snails....
Ingredients
-
Yeast
40 г
-
Milk
250 мл
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Sugar
150 г
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Flour
500 г
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Butter
100 г
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Pistachios
60 г
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Jam
250 г
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Lemon juice
2 ст. л.
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Mac
75 г
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Cinnamon
1 ч. л.
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Cardamom
1/2 ч. л.
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Powdered sugar
-
Salt
Cooking
Dissolve yeast in milk with 1 teaspoon sugar. The flour is mixed with 90 g sugar, 1 pinch of salt and the butter. loose add the yeast and knead the dough. cover and leave for 45 minutes in a warm place to rise.
Pistachios are finely chopped and mixed with 200 g of jam. Add the lemon juice, poppy seeds, remaining sugar, cinnamon, and cardamom. Mix well the ground.
The oven heated to 180 degrees divide the dough in half and roll into 2 rectangular layer thickness of 1 cm Each to coat with stuffing and roll up into a roll. Rolls cut into thick slices 2 cm. Spread on a greased baking tray, slightly flatten and put on 20 min in the oven.
The rest of the jam to dissolve 2 table. spoons of water and boil. The buns are greased and sprinkled with powdered sugar.
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