Description
Delicious, soft, flavorful buns!
Ingredients
-
Yeast
10 г
-
Milk
250 мл
-
Sugar
140 г
-
Chicken egg
1 шт
-
Flour
3 стак.
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Butter
50 г
-
Salt
1 щепот.
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Vegetable oil
1 ст. л.
-
Nuts
20 г
-
Cinnamon
1 ч. л.
-
Sugar
0,5 стак.
-
Butter
30 г
Cooking
In a bowl, pour warm milk, add 2 tbsp. spoons of sugar, yeast SAF-Moment, 4 tbsp flour, stir and put in a warm place (until cap)
.
In another bowl, grind the egg with the remaining sugar and melted butter, add a pinch of salt. The yeast began to ferment, pour 1 tbsp of vegetable oil and the eggs with the sugar, stir
Add 3 cups sifted flour, one Cup at a time and knead the dough. Leave the dough to rise and make powder.
The buns I made with cinnamon and sugar and nuts and sugar.
The dough came divide it into two parts. One part is divided by 5 groups. Roll out in an oblong pellet. Grease with melted butter and sprinkle with sugar with cinnamon.
Roll roll, fold it and semiplan. And the cut repeated for 2 times.
Put on a baking tray and straighten.
But hazel.
Twisted in circles.
Bake in a preheated 220 degree oven for 15 minutes.
Enjoy your tea!
Thank you producers of yeast SAF-Moment for excellent quality!
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