Description
Stuffed pears in puff pastry.
Ingredients
-
The dough is flaky unleavened
275 г
-
Pear
1 бан.
-
Apricot
40 г
-
Walnuts
30 г
-
Sugar
50 г
-
Chicken egg
1 шт
-
Milk
2 ст. л.
Cooking
With pears to drain the fluid.
For the filling: apricots are finely chopped and the nuts chopped
Mix with sugar and egg white.
Puff pastry (I purchased size approximately 20 x 30 cm) divided into 8 parts. Spread out on a baking tray, on baking paper.
In the middle of the pieces of dough to put the pear halves to form a boat.
Pears to fill with stuffing.
Egg yolk mixed with milk and coat the dough.
Preheat the oven to 200°C. Bake for boats 20 -25 minutes. Bon appetit!
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