Description
Today was going to cook favorite Apple strudel. But I have left the dough for another, so decided to experiment. And now present for your consideration two strudel - Apple and pear (both surprises).
Ingredients
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The dough is flaky unleavened
500 г
-
Apple
1 шт
-
Pear
1 шт
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Raisins
250 г
-
Prunes
150 г
-
Walnuts
150 г
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Vegetable oil
-
Cinnamon
40 г
-
Powdered sugar
Cooking
Cover the form with parchment paper and grease with butter,
roll out two thin layer of dough.
Filling I of strudel: Apple, slice thinly, add the raisins, walnuts and cinnamon.
Filling II strudel: a pear slice thinly, add chopped prunes, walnuts and cinnamon.
Next, I will describe the process of wrapping the strudel: 1) lay out a piece of dough on the mold, on top of the filling and close the dough;
2) the second layer of dough spread the filling again;
3) again, close. and so, until the layer of dough (I usually get about 3 layers of toppings).
In the same way and wrap the second strudel
bake in preheated oven for about 40 minutes at 180C. Sprinkle with powdered sugar.
You can submit a scoop of ice cream. Bon appetit!
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