Description
Delicious, flavorful pastries with carmelitani kiwi. Incredibly fresh and interesting taste.
Ingredients
-
Puff pastry
500 г
-
Kiwi
3 шт
-
Brown sugar
3 ст. л.
-
Yolk egg
1 шт
-
Butter
20 г
-
Potato starch
1 ст. л.
Cooking
Kiwi clean, cut into strips or as you like. Put in a pan the butter and sugar
Add the kiwi and simmer until the liquid evaporates
Add starch, stir and remove from heat
Thawed dough cut into plates and in the middle to make an incision (the dough is rolled out)
One tip to stick into the slot several times to reel as pictured
On the middle put the stuffing. Edge puff lubricate the egg yolk and sprinkle with brown sugar. Send in the oven for 15 minutes at 180 gr
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