Description
Moderately sweet roll dough.
Ingredients
-
Sugar
0,5 стак.
-
Water
70 мл
-
Chicken egg
1 шт
-
Yeast
1 ч. л.
-
Flour
1,5 стак.
-
Salt
-
Vegetable oil
1 ст. л.
-
Cherry
150-200 г
Cooking
Yeast pour 50 ml of warm water, sprinkle 1 tsp sugar and leave in a warm place for 10-15 minutes. pour the Cherries into a saucepan, add sugar and water, put on medium heat for 5-6 minutes.
Cherry drain in a sieve the syrup to cool. You should get 100 ml if not enough - add boiled water. To the yeast add the syrup and egg. Gradually pouring flour, knead elastic dough (flour may need a little more).
Pour in the oil and again knead. A Cup with the dough cover and leave in a warm place until dough rise 2 times.
The dough roll out the layer and put on his cherries. Twist the roll and stung the edge. Spread on oiled baking sheet and leave the loaf for 10-15 minutes.
Then send in heated to 180°C oven. Bake the loaf for about 50 minutes (focus on your oven).
Ready. Enjoy your drink!!! :rose: :rose: :rose:
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