Description
Cakes with a delicate aroma of coffee and vanilla. The dough is airy and crumbly. Roulade stuffed with dried fruits and nuts. The top is sprinkled with poppy seeds and sesame seeds.
Ingredients
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Flour
530 г
-
Sour cream
200 г
-
Butter
120 г
-
Brown sugar
100 г
-
Chicken egg
1 шт
-
Instant coffee
2 ч. л.
-
Leavening agent
1,5 ч. л.
-
Cognac
1 ст. л.
-
Salt
0,5 ч. л.
-
Dried apricots
200 г
-
Raisins
130 г
-
Cards
140 г
-
Walnuts
70 г
-
Yolk egg
2 шт
-
Vanilla sugar
0,5 ч. л.
Cooking
Flour sifted into a bowl.
Sugar used Mistral universal.
Sugar broke the egg and beat with a whisk. Poured with flour.
Melted butter, too, poured into the bowl with the flour. Poured the baking powder and added salt.
The dough is mixed.
The sour cream added to the ice cream dish, poured coffee and added brandy. Prevented to completely dissolve the coffee..
Poured the sour cream into the batter and stirred.
It was liquid and I added more flour.
Put the dough in a plastic bag and put it in the fridge. While the dough is resting, engaged in the filling.
Dried apricots soaked in advance. The water overcame and crushed in a mixer. Shifted it into the bowl. I poured the raisins. Dates are separated from the bones.
Nuts slightly crushed in a mortar.
On the table sifted flour and put the dough. Have vymenila it. The dough manageable, elastic and does not stick to hands. Divided it into three parts. Each roll in the form of an oval. On the edge put the stuffing and spun into a roll.
The pan dimmed parchment paper and put the rolls. Yolk mixed with vanilla sugar and spread over top of rolls. Made knife incisions. Sprinkled on top with sesame seeds and poppy seeds. The rolls baked for 30 minutes in a preheated 180 degree oven.
Baking is very tempting smell.
One loaf immediately ate.
And the other two the next day. We are often visiting friends and relatives, so the cakes should always be.
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