Description
Tender and delicious muffins perfect for Breakfast and for lunch.
Ingredients
-
Flour
600 г
-
Yeast
15 г
-
Milk
300 мл
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Butter
200 г
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Sugar
4 ч. л.
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Salt
-
Yolk egg
2 шт
Cooking
Sift the flour through a sieve on the table, make a deepening in the middle, add the yeast, sugar, put the softened butter, pour warm milk, add salt and stir from the center, grabbing the flour from the edges.
The dough is put in oiled pan, cover with wrap and place in warm place to rise for 1-1. 5 hours. Approaching divide the dough into portions the size of a chicken egg.
To shape rolls, press them in the center with a wooden skewer almost to the ground. Put the buns on a baking sheet, greased with vegetable oil, and let stand for 30 minutes in a warm place.
Before baking grease the buns with the beaten yolks. Preheat the oven to 200 degrees, put the baking sheet with the rolls and bake for 20 minutes.
In the context of.
Bon appetit!
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