Description
The greatest advantage of these bagels is the speed of preparation. Despite the fact that yeast dough, it is cooked not quite the traditional way. The dough can be prepared in the evening and by Sunday Breakfast to surprise your loved ones with fresh pastries!
Ingredients
-
Butter
200 г
-
Milk
0,5 стак.
-
Yeast
1 ч. л.
-
Salt
1 щепот.
-
Flour
2 стак.
-
Butter
200 г
-
Milk
0,5 стак.
-
Yeast
1 ч. л.
-
Salt
1 щепот.
-
Cocoa powder
3 ст. л.
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Flour
2 стак.
-
Nuts
100 г
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Sugar
0,5 стак.
Cooking
In a bowl pour the milk. Add the melted butter (you can substitute margarine) hot. Then the flour and yeast. Very gentle knead elastic dough. Put into the refrigerator for at least an hour, and if you prepare the dough in the evening, the hot, fragrant pastries for Breakfast you provided :)
The dough No. 2 is prepared similarly to the first + cocoa.
While the dough "rests", let's prepare the filling. It's very simple: grind nuts and mix with sugar.
Both tests are divided into 2 parts. Take 1 part from each test to make the tortillas, stack tortillas on top of each other and roll into a round layer. Layer cut into triangles. On the wide part of the triangle put the filling and roll tube to the narrow edge.
Put the bagels on a baking sheet not too close to each other, as they will increase significantly. Bake at 180 degrees for about 15 min. the Bagels are ready, may I call you dear people to the table.
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