Description
I love warm salads. Today I propose to prepare a warm salad with duck breast, veal and peach. Very juicy, bright taste. And thanks to Zepter cookware, which I am going to fry meat without oil and salt, the salad is still healthy and nutritious. And the bright colors will delight in the autumn and cloudy weather.
Ingredients
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Veal
150 г
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Breast of duck
1 шт
-
Soy sauce
2 ст. л.
-
Garlic
2 зуб.
-
Lettuce
1 пуч.
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Berry
по вкусу
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Balsamic
по вкусу
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Olive oil
50 мл
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Mustard
1 ч. л.
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Honey
1 ч. л.
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Soy sauce
1 ст. л.
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Lemon juice
1 ст. л.
Cooking
Veal. cut them into slices. 2 marinate meat in soy sauce, adding a plate of garlic. Leave for 30 minutes.
Zepter casserole cover, put on medium heat. When the arrow of the controller will reach the middle of the green field on the Dry scale-cook meat. I posted at the same time the duck breast skin-side down, and slices of beef. The veal was roasted very quickly with one hand I flipped to another. When the beef was ready, I flipped the duck breast.
Veal on a platter. Cover with foil and keep warm.
And the casserole cover with lid, reduce heat to low. Cook meat 5 minutes, then remove from heat and leave for 10 minut.
Breast cut into slices.
On a plate to put some salad mix, slices of peach. Then lay out the slices of veal and duck. Again salad mix.
For dressing mix all ingredients.
Pour the salad dressing and garnish with berries and balsamic cream.
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