For the marinade add to the pan brown sugar "Mistral" and heated it to melt together, waiting for when he starts to get caramelized, then gradually pour in the hot water and stir constantly. Remove the caramel syrup from the heat, let cool. add vinegar, oil and soy sauce put the Breast in the marinade for 1 hour, then take out and sprinkle with herbs In a hot pan with 1 tbsp oil, put the breast and fry with 2 sides quickly. Then pour into the pan the remaining marinade, cover with a lid, and on very low heat, leave for 10 minutes Breast with hot marinade lay in a small container, cover with film and leave until cool. Remove, gently dry it with a cloth and cut

Apple cut into thin slices, salad tearing hands

Put in a sundae dish salad and an Apple

Sliced chicken spread beautifully like a fan on top of the apples with salad

Spread on top of berries honeysuckle

For the filling, mix brown sugar "Mistral", soy sauce, orange juice, white pepper and olive oil

Pour the resulting salad dressing