Description
Bright, interesting and unusual salad with roasted duck, variety to any holiday table and surprise guests and family. A dinner for two he will give a sophisticated feel, and will highlight a romantic atmosphere.
Ingredients
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Duck
420 г
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Cherry
200 г
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Feta
150 г
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Romano
150 г
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Olive oil
2 ст. л.
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Balsamic
1 ст. л.
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Essence
по вкусу
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Salt
по вкусу
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The mixture of peppers
по вкусу
Cooking
Rinse the duck legs and RUB sea salt and pepper. The oven to turn on at the maximum temperature. Put the legs in the preheated oven and reduce the temperature to 180 degrees and bake 35 minutes. To turn off the oven and let stand legs for another 5 minutes in a warm oven. Remove the legs and allow them to cool down.
Lettuce wash, dry and slice. For the filling mix the olive oil with balsamic vinegar and almond essence.
Cherry wash, since I have frozen cherries, I washed it with hot water in a colander, then immediately cut in half and sent to the salad.
Cut the feta and the cooled duck. Refueled and served.
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