Description
Delicious layered salad. Usually prepared with boiled chicken, but this time I used boiled goose. It turned out great!
Ingredients
-
Cheese
50 г
-
Goose
150 г
-
Grapefruit
60 г
-
Raisins
30 г
-
Red onion
30 г
-
Mayonnaise
3 ст. л.
-
Greens
1 пуч.
Cooking
Prepare the products.
Raisin wash water. Put in a Cup and pour hot water. Leave for 5 minutes. Then raisins are thrown back on a colander.
Finely chop the onion.
Clean and chop the grapefruit.
Cut boiled goose meat.
On a fine grater RUB "Marble" cheese.
Start assembling our salad. In a plate put a serving ring (I have a form with a diameter of 10 cm, the height of the ring - 5 cm). Spread half of the boiled goose meat. Slightly grease with mayonnaise.
Then the chopped onion.
Then cut the grapefruit.
Then steamed raisins.
Spread raisins over the second half of the boiled goose meat. Add the mayonnaise and herbs. Evenly distributed.
Sprinkle with grated Marble cheese. Remove the ring.
The salad is served.
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