Description
Gourmet salad with roast duck and sweet juicy pear. Its taste perfectly complemented the slight bitterness of the cranberries and zest of blue cheese. Treat yourself for the holidays!
Ingredients
-
Breast of duck
1 шт
-
Soy sauce
2 ст. л.
-
Orange juice
4 ст. л.
-
Red onion
40 г
-
Pear
1 шт
-
Blue cheese
70 г
-
Cranberries
2 ст. л.
-
Olive oil
2 ст. л.
-
Soy sauce
1 ст. л.
-
Orange juice
1 ст. л.
-
Orange zest
1/3 ч. л.
-
Mustard
1 ч. л.
-
A mixture of spices
1 щепот.
Cooking
Mix 2 tbsp. of soy sauce "Kikkoman" and 2 tbsp of orange juice, marinade in this mixture of duck breast for half an hour. Wrap it in foil and put in heated to 200°With the oven. Bake 30 minutes, cool completely in the foil, cut into thin slices
Red onion cut into thin half-rings, pour the 2 tbsp of orange juice and slightly remember hands, leave to marinate for 30 minutes
Juicy ripe pear cut into thin slices
For the filling, combine the soy sauce "Kikkoman", juice and orange zest, butter, grainy mustard and Italian herbs
On a plate lay out the slices of pear and duck, red onion. Blue cheese, cut or mangled arbitrarily and place on top, also put the cranberries and pour dressing
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