Description
Delicious duck breast salad and marinated figs. Figs for the marinade you need to take tight and intact. Such figs you can use for a side dish to meat and as a snack.
Ingredients
-
Figs
500 г
-
Water
300 мл
-
Rosemary
1 шт
-
Allspice
3 шт
-
Sugar
100 г
-
Vinegar
70 мл
-
Salt
по вкусу
-
Breast of duck
1 шт
-
Salt
по вкусу
-
Black pepper
по вкусу
-
Olive oil
2 ст. л.
-
Lettuce
1 пуч.
-
Parmesan
1 ст. л.
-
Olive oil
50 мл
-
Lemon juice
1 ст. л.
-
Mustard
1 ч. л.
-
Honey
1\2 ч. л.
-
Salt
по вкусу
-
Black pepper
по вкусу
Cooking
1. Figs need to be booked at least a day before the meal. In a saucepan, mix water. salt. sugar, vinegar, rosemary and pepper, bring to a boil. Then the figs in a pot with boiling the marinade, bring to the boil and remove from heat. To put the figs in a sterile jar, pour the marinade, cover, cool and store in the refrigerator.
2. Duck breast wash, dry, make the skin incisions, marinated in a mixture of oil, salt and pepper, leave for 10-15 minutes. Then preheat the pan, put the duck skin-side down, and fry on both sides until Golden brown. Then bring in the preheated oven to desired doneness.
3. Salad wash, dry. On a plate put a handful of salad. Duck cut into slices, put on the salad.
4. Figs cut into 4 pieces, place on a plate, top with some more lettuce leaves and grated cheese.
5. For dressing mix all ingredients and pour salad. Bon appetit!
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