Description
Old, fresh, aromatic salad. I cooked it for a romantic dinner. A great addition to the salad was a glass of wine.
Ingredients
-
Breast of duck
2 шт
-
Lettuce
по вкусу
-
Raspberry
100 г
-
Olive oil
4 ст. л.
-
Honey
1/2 ч. л.
-
Lemon juice
1 ст. л.
-
Salt
по вкусу
-
Black pepper
по вкусу
-
Basil
по вкусу
-
Green onions
по вкусу
-
Thyme
по вкусу
Cooking
1. Breast wash. dry, season with salt and pepper. On the skin to make the incisions, not cutting through to the end
2. The pan well to heat. lay the breast skin-side down and fry quickly until Golden brown on both sides.
3. Then put Breasts in a baking dish and bake in a preheated 190C oven for 8-10 minutes. Salad and raspberries, wash, dry.
4. For dressing mix oil, honey, lemon juice, season with salt and pepper.
5. Duck breast cut into slices. On a plate put the pieces of duck, salad and raspberries. Decorate with a sprig of Basil, thyme and green onions. On top of the salad pour dressing.
Bon appetit!
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