Description
One of my favorite salads. Crunchy vegetables, sweet red onion, mussels in combination with nut sauce will surprise any gourmet.
Ingredients
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1/2
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2 шт
-
1 шт
-
100 г
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70 г
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1 ч. л.
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1 ч. л.
-
100 г
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Cooking
Boil broccoli in boiling salted water 3 minutes, disassemble on inflorescences.
In the same water boil the mussels for 4 minutes.
Cucumbers cut into strips.
Onion cut into half rings, garlic thin strips.
Add the nuts, soy sauce, mustard, olive oil, mix and season salad.
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