Description
Of course you can't go past this vibrant dishes!! The idea is to serve salad on Jell-o as a "pillow" now enters in restaurant fashion. Jelly is also a kind of sauce and complements the taste!
Ingredients
-
The juice of a freshly squeezed
150 мл
-
Garlic
1 зуб.
-
Spices
по вкусу
-
Mussels
100 г
-
Shrimp
2 шт
-
Caviar
3 ч. л.
-
Chicken egg
1 шт
-
Olive oil
1 ст. л.
-
Soy sauce
1 ч. л.
-
Onion
1/2 шт
-
Lettuce
по вкусу
-
Gelatin
2 ч. л.
Cooking
For making beet juice the beetroot and chop finely together with the garlic cloves crushed with a blender
Squeeze the juice through cheesecloth, folded in four. Juice soak the gelatin to swell, heat up the juice slightly to dissolve the gelatin
Beet jelly pour into a small rectangular container and put into the refrigerator until fully cured
Frozen jelly on a platter where you will serve the salad. For this purpose, the container is dipped in hot water for a few seconds. On top of the jelly spread onion rings
Then mussels
Then - a few leaves of salad and shrimp. The soft-boiled egg to split into 2 halves and lay them across the plate. Tobiko caviar spread on eggs. The side also put a bit of caviar and a couple of stuff midii. As such, the sauce in this salad is not necessary. Sauce will serve as a jelly. Lightly drizzle salad with olive oil and drip a little soy sauce - that will be enough.
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