Description
I want to share with you the recipe of a delicious, summery, crisp salad of seasonal vegetables with fried garlic squid and a light, spicy dressing!
Ingredients
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Squid
200 г
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Carrots
1 шт
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Asparagus
50 г
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Lettuce
1/2 пуч.
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Beetroot leaves
1/2 пуч.
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The Apium graveolens Dulce
1 шт
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Garlic
3 зуб.
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Vegetable oil
2 ст. л.
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Soy sauce
1 ст. л.
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Honey
1 ч. л.
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Lime
по вкусу
-
Seasoning
по вкусу
-
Salt
по вкусу
-
Sesame
1 ст. л.
-
Radishes
10 шт
Cooking
Squid cleaned of films and cut into small cubes, season with salt and pepper. Garlic chop, fry in vegetable oil for 1-2 minutes. To garlic, add the squid, fry for 3-4 minutes. Spread on a napkin to stack the excess fat, cool.
Blanch the asparagus in boiling salted water 3-4 minutes, drain in a colander, rinse with ice water. Carrots and radishes cut into slices, celery - small pieces.
For dressing mix the soy sauce, lime juice and honey.
Mix all of the ingredients, the salad, sprinkle the top with sesame seeds.
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