Description
Unusual and delicious salad with duck breast cooked on the grill. And helped me in this grill pan company "Forester&a mp;quot;. For the recipe thanks to our dear boy Marina (mizinka ).
Ingredients
-
Breast of duck
2 шт
-
Seasoning
4 ст. л.
-
Vegetable oil
1 ст. л.
-
Breast of duck
150 г
-
Mushrooms
150 г
-
Pickled cucumber
75 г
-
The Apium graveolens Dulce
30 г
-
Cheese
60 г
-
Cabbage
60 г
-
Vegetable oil
1 ст. л.
-
Mayonnaise
90 г
-
Black pepper
по вкусу
-
Oregano
по вкусу
Cooking
This salad I made and just fried brisket, but smoked on chips and pickled in seasoning from "Forester" salad becomes simply unmatched. So we'll get to first breast. We grease with butter and sprinkle with seasoning for chicken from "Forester. Marinate 3-4 hours. The skin not removed yet and we will address it when making salads.
Prepare a breast on the grill pan-grill "Forester".
Ten minutes until tender and throw on the coals soaked for 30 min. chips of beech and alder, which is a set of "smoky Barbecue chicken" from "Forester". Breast acquire an extraordinary flavor and color. Remove from the pan and leave to come home. Well, or a part is eaten, which is what normally happens if you do not hide immediately.
Then at home we first put fry mushrooms in butter until tender. We need somewhere 200-250 fresh.
While they are preparing to do more. Cheese needed to be grated, cucumbers, cabbage and celery cut into strips.
From the breast to remove the skin and cut into thin slices.
In mayonnaise, add black pepper and oregano to taste. Mix it with cheese, cucumbers, cabbage and celery. Spread the mass in portions. Decorate with warm mushrooms and slices of duck breast.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.