Description
The aroma of roasted duck – the smell of the holiday. Combined with sweet oranges, slightly bitter red radicchio and soy-sesame dressing is really celebrating, delicious salad. If you don't like bitter lettuce, radicchio replace other salad.
Ingredients
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Honey
2 ст. л.
-
Soy sauce
50 мл
-
Breast of duck
2 шт
-
Orange
2 шт
-
Lettuce
1 шт
-
Chives
30 г
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Soy sauce
4 ст. л.
-
Vinegar
1 ст. л.
-
Sesame oil
1 ч. л.
-
Brown sugar
1 ст. л.
Cooking
1. Duck Breasts to make cuts.
2. Soy sauce mixed with honey.
3. Pour the resulting marinade the duck and put into the fridge for at least an hour.
4. With oranges, remove peel and white membrane and separate into segments.
5. Preheat the oven to 240S (220 – 240, depending on your oven). Put the duck into the pan skin-side down, pour half of the marinade and bake for 5 minutes. Flip the duck, pour the remaining marinade and bake skin side up for another 15 – 20 minutes (depending on how you like your duck. I prefer it well cooked, no blood, so prepare 20 minutes). Remove from oven, cover with foil and let "rest" for 5 minutes. Cut the duck fairly thin plates.
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