Description
I know that many are the ears in Korean. It's delicious, I love myself. And today I have a salad.
Ingredients
-
Offal
1 шт
-
Pickled cucumber
2 шт
-
Chicken egg
2 шт
-
Greens
по вкусу
-
Mustard
1 ч. л.
-
Vegetable oil
30 мл
-
Allspice
по вкусу
-
Brine
по вкусу
Cooking
To start, boil the ears. Fill it with water, I also like to add peppercorns and Bay leaf and season water with salt, put in her ears and cook for 1 hour.
Ready the ears cut into strips. Also julienne cut the cucumber and chop the greens (I dill)
Cook boiled eggs. Well, almost runny, in short the protein must be ready, and the yolk a little watery. Take out the yolks (they will go to the gas station), and finely chop the whites and put into a salad
Dressing. Mix the yolks, oil "Oleyna", mustard and pepper.
Initially obtained a thick mass
Now little by little pour here, brine, and mix thoroughly, bringing to desired consistency. I have the consistency as sour cream
Pour the dressing into the salad and stir. Salt adjust to taste. For the ears when cooked in salted and salted cucumbers, too. If you do with fresh - a little salt
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