Description
Offer quick to prepare but filling salad. It is a universal fact that the meat component can vary according to your taste-cooked beef, chicken or Turkey fillet, or, as I have cooked duck breast. In the green you can add green garlic or onion and instead of mayonnaise you can use sour cream. Fantasize and experiment with this salad complete!
Ingredients
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Fillet
500 г
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Mushrooms
300 г
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Potatoes
500 г
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Carrots
350 г
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Mayonnaise
по вкусу
-
Salt
по вкусу
-
Black pepper
по вкусу
-
Greens
1 пуч.
Cooking
Duck fillet boil until tender. Potatoes and carrots to boil. Cool. Vegetables peel and grate on a coarse grater.
Fillet, marinated mushrooms and finely chop the greens. Leave a few mushrooms and sprigs of greenery for decoration.
Now add the salad:1 layer-potatoes 2 layer-duck fillet,3 layer carrot,4 layer-green,5 layer-mushrooms. All layers proslaivaet light mayonnaise, salt and pepper to taste.
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